A bowl full of nutrients – Pureed Root Vegetable Soup from Annette Rochelle Aben

Posted on January 28, 2016 | 3 Comments

I am happy to share a soup recipe I make all the time, with the Medicine Woman herself, Sally Cronin!  This can be altered to taste and of course I would imagine anyone who has read this, has already thought of how to make it “their very own”.  Thanks for the opportunity, Sally.  Soup’s on, gang!

Source: A bowl full of nutrients – Pureed Root Vegetable Soup from Annette Rochelle Aben

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3 responses to “A bowl full of nutrients – Pureed Root Vegetable Soup from Annette Rochelle Aben”

  1. teagan geneviene | January 28, 2016 at 2:11 pm | Reply

    Sounds lovely. I made my own winter vegetable soup recently. I “smashed” rather than pureed though… gave it some texture — and let me work out some frustration! Haha. Have a thriving Thursday! Hugs.

    Liked by 1 person

    • Annette Rochelle Aben | January 28, 2016 at 2:29 pm | Reply

      Ooh, I love a good mash! I enjoy hearing how others make their soups. Soup is the one thing I will eat year round, so it is always helpful to change it up a bit! ❤

      Liked by 1 person

      • teagan geneviene | January 28, 2016 at 2:33 pm |

        I don’t enjoy soup much in hot weather… but as soon as it begins to cool off outside I love to make soup of all kinds. Last year I found 2 new favorites, and they continue to be this year. One is mostly cannellini beans and kale (some turkey or ham if I have it). The other is potato-cauliflower. Then, of course, all sorts of others. Hugs.

        Liked by 1 person

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