Michigan based, Macrobiotic Chef, Valerie Wilson is celebrating 20 years of teaching cooking classes, helping people use real food to live a better life! Today on Tell Me a Story, Chef Valerie announces the release of the updated version of her first cookbook, Perceptions In Healthy Cooking
Chef Val would very much appreciate a nice review after you’ve gotten her book! It helps others consider giving it a try!
There are link on Chef Val’s website to purchase her cookbooks, cooking DVD’s and gift certificates. You will also find recipes, articles and the links to her Blog Talk Radio program, Real Food with Chef Val.
*all podcasts are posted in alphabetical order