Sweet Taties

Grateful to Charli Mills for the prompt of sweet potatoes this week. I love them any way I can get them, so here are a couple suggestions! Guess we’ll never go hungry hanging at the Carrot Ranch.

Many years ago, the group known as Weight Watchers had a recipe for what they called One Potato, Two Potato Salad. What made this different from the standard potato salad was the addition of sweet potatoes! While I don’t remember all the ingredients, I recall it tasted terrific.

Flash forward thirty years, and I meet a vegan chef who makes a potato salad using only sweet potatoes (she doesn’t eat white potatoes). This is also a tasty way to enjoy a picnic favorite. Hers uses tofu in place of eggs and a vegan mayo spread.

Both are good ideas!

©2021 Annette Rochelle Aben

8 responses to “Sweet Taties

  1. I only eat sweet potatoes as well, one per meal. No white potatoes nor bread. Bake in a toaster over 50 minutes at 425 degrees and eat (when cool).

    Liked by 1 person

  2. I love sweet potatoes! Sweet potato salad sounds superb… Thanks for sharing.

    Liked by 1 person

  3. I’d like to try a sweet potato salad this summer! Good idea.

    Liked by 2 people

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