Grateful to Charli Mills for the prompt of sweet potatoes this week. I love them any way I can get them, so here are a couple suggestions! Guess we’ll never go hungry hanging at the Carrot Ranch.
Many years ago, the group known as Weight Watchers had a recipe for what they called One Potato, Two Potato Salad. What made this different from the standard potato salad was the addition of sweet potatoes! While I don’t remember all the ingredients, I recall it tasted terrific.
Flash forward thirty years, and I meet a vegan chef who makes a potato salad using only sweet potatoes (she doesn’t eat white potatoes). This is also a tasty way to enjoy a picnic favorite. Hers uses tofu in place of eggs and a vegan mayo spread.
Both are good ideas!
©2021 Annette Rochelle Aben