Starting with plain broth
New soup is crafted daily
One day, add some rice
Maybe the next, try noodles
Sometimes, add chopped meat
Today, I chose fish
Added a baked potato
And crumbled feta
©2017 Annette Rochelle Aben
Reblogged From Sally Cronin at Smorgasbord Invitation. CLICK THROUGH to the ORIGINAL POST and FOLLOW this NEW SERIES!
We’re having a garden party over at Colleen Chesebro’s blog! CLICK on THROUGH to the ORIGINAL LINK and dig in!
Welcome to Mindful Monday – Healthy Living! Each week I try to examine new or sometimes old things about myself on my journey to becoming healthier. I have found that being mindful encompasses the …
So, get your shopping lists together and create some yummy food! Thanks Sally and Angie!
I am happy to share a soup recipe I make all the time, with the Medicine Woman herself, Sally Cronin! This can be altered to taste and of course I would imagine anyone who has read this, has already thought of how to make it “their very own”. Thanks for the opportunity, Sally. Soup’s on, gang!