Bread toasted to warm
Butter waiting to be spread
Suddenly you’re young
Slip into your soft jammies
And go back in time
©2017 Annette Rochelle Aben
A Haiku Perspective 2017
Oh Yum…Cinnamon toast it is 🙂
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Sometimes I still do make cinnamon toast, using cinnamon raisin bread. Mmmmmm.
Just ate some…
I don’t mind Mondays but when reading this today I want to have Sunday back 😄
Aw, I nearly had it for breakfast. But I’ll wait until tonight to have it again. ❤
Yummy, yummy 😋😍
Wonderful! I was there…
I’ll be serving it up again tonight, so stop on by
it is sooo good!
I have never tried cinnamon on toast but it sounds very good! 🙂
Butter the toast, sprinkle on the cinnamon and add a sprinkle of sugar… I use stevia, but either way, it tastes like a cinnamon roll with a fraction of the calories!
Ooooh, it does sound yummy, and less guilty!:-)
This one brought back soft, warm memories–the flannel jimmies sometimes with footsies, the soft warm smell of cinnamon toast either for a winter breakfast or a before bed “tea party” and the soft, warm heat of the floor furnace we sat across.
I’ll probably have it again, tonight, before bed!
Very effective ~ I’m drooling 🙂 ♥
The perfect remedy for the “I don’t know what to eat but I want to eat something” blues!
Yes! YES!! Why didn’t I think of that? I need to run out and get me the fixins 🙂 ♥
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